Blueberry ketchup

Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.

Source: EatingWell.com (Entered by Crystal Johnson)
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Chicken Burgers

My daughter gave us the book—“100 Best Chicken Recipes”. When we tried this recipe, it turned out some great burgers. We have since added and changed ingredients with good results. Just add your favorite herbs and spices and enjoy.

Source: Good Housekeeping (Entered by Sammy Reese)
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Eggplant Lasagna
PREHEAT oven to 350°F. Heat oil in large nonstick skillet on medium heat. Add eggplant, onion and garlic. Cook 15 min. or until eggplant is very tender, stirring occasionally. Stir in spaghetti sauce; set aside. Mix ricotta cheese, 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.

SPRAY 13×9-inch baking dish with cooking spray. Layer 3 lasagna noodles, 1/3 of the cheese mixture and 1/3 of the sauce in dish; repeat layers 2 times. Top with remaining 1 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.

BAKE 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.

Vegetarian!
Source: Kraft Food (Entered by Crystal Johnson)
Servings: 9 servings
Ingredient keywords: eggplant
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Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
Serves: 4 Edit
Total Time: 20 min
Prep Time: 5 min
Cook Time: 15 min

Source: EatingWell.com (Entered by Crystal Johnson)
Servings: 4
Ingredient keywords: chicken, zucchini
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